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Found 4073 from your keywords:
First Page Previous 121 122 123 124 125 Next Last Page
cover
Studi Faktor-Faktor Minat Beli Masyarakat Terhadap Produk Halal (Studi Pada W…
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Zaidaturrohmah, Maghfiroh

Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi minat beli masyarakat terhadap produk halal dengan studi kasus pada wali murid SDIT Buah Hati Cilacap. Sample yang digunakan dalam penelitian ini adalah 71 responden. Data dalam penelitian ini dikumpulkan melalui kuesioner dan metode yang digunakan adalah Regresi Linear Berganda. Hasil penelitian ini memperoleh …

Edition
-
ISBN/ISSN
NIM.1317212
Collation
BMI
Series Title
-
Call Number
REF 658.4036 ZAI s
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cover
Analisa Faktor yang Mempengaruhi Preferensi Mahasiswa STEI Tazkia Terhadap Ko…
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Komalasari, Ratna

Penelitian ini membahas tentang faktor-faktor yang mempengaruhi preferensi mahasiswa STEI Tazkia terhadap kosmetik dan personal care berlabel halal. Metode pada penelitan ini adalah Structural Equation Modelling (SEM) menggunakan Lisrel program 8.7 untuk menemukan pengaruh dari Budaya, Sosial, Pribadi dan Psikologi terhadap kosmetik dan personal care berlabel halal. Data yang digunaka…

Edition
-
ISBN/ISSN
NIM.1317328
Collation
EI
Series Title
-
Call Number
REF 2x4.99 KOM a
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cover
Pengaruh Viral Marketing dan Kepercayaan Customers Terhadap Keputusan Pembeli…
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Rahmah, Yayuk Mulawati

Tujuan dari penelitian ini adalah menjelaskan pengaruh kegiatan viral marketing terhadap kepercayaan pelanggan melalui media Instagram dan pengaruhnya terhadap keputusan pembelian produk makanan halal oleh konsumen. Penelitian ini menggunakan kuantitatif yang menggunakan kuisioner sebagai teknik pengumpulan data primer. Data dikumpulkan menggunakan metode accidental complex random sam…

Edition
-
ISBN/ISSN
NIM.1216334
Collation
BMI
Series Title
-
Call Number
REF 658.4036 RAH p
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cover
Analisis karakteristik konsumen terhadap tingkat pengetahuan dan kepercayaan …
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Grahitapuri, Astri

Penelitian ini merupakan penelitian deskriptif yang bertujuan mengetahui karakteristik konsumen dalam pengetahuan dan kepercayaan terhadap label halal dan haram. Penentuan jumlah responden sebanyak 100 responden menggunakan metode Slovin yang kemudian menggunakan metode deskriptif dan pengujian melakukan uji chi square untuk mengetahui hubungan antar variabel. Hasil dari penelitian ini…

Edition
-
ISBN/ISSN
NIM.0711.044
Collation
-
Series Title
-
Call Number
Ref.2x4.227 GRA a
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Analisis tingkat pelayanan dan pencantuman label halal untuk meningkatkan tin…
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Oktovi, Dewi Arimbi

Penelitian ini merupakan penelitian deskriptif yang bertujuan mengetahui seberapa besar pengaruh tingkat pelayanan terhadap kepuasan konsumen. Responden dalam penelitian ini terdiri dari 90 orang yang pernah makan di Bakmi Golek cabang Sentul. Penentuan jumlah responden menggunakan metode slovin. Metode yang digunakan dalam penelitian ini yaitu IPA (Importance Performance Analysis) dan…

Edition
-
ISBN/ISSN
NIM.0711.096
Collation
-
Series Title
-
Call Number
Ref. 2X4.9 OKT a
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THE APPLICATION OF CONSTRUCTIVISM LEARNING THEORY ON THE MOTIVATION AND QUALI…
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Marlina,CitraDananier,Nabella

Education is an important part of the formation of qualified and competitive individuals. In the educational process, learning becomes the core that influences students to internalize the knowledge and skills taught. In an effort to improve the effectiveness of learning, learning theory becomes an important foundation to consider. One of them is constructivism learning theory. This study focuse…

Edition
Vol. 10 No 2 (2024)
ISBN/ISSN
2548-642X
Collation
TADRIS
Series Title
pp.205-217
Call Number
-
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cover
Pengaruh Citra Merek, Harga, Kualitas Produk dan Promosi Terhadap Keputusan P…
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Nuriyah,AminahS Aliyya,Munadiyya

The reason researchers chose the Uniqlo brand as research in Jabodetabek is based on the very high mobility of the capital city community, requiring comfortable clothing for outdoor and indoor activities. This study was conducted to determine the effect of Brand Image, Price, Product Quality and Promotion on purchasing decisions of Uniqlo consumers in the cities of Jakarta, Bogor, Depok, Tanger…

Edition
Vol. 8 No 2 Septembe(024)
ISBN/ISSN
25978829
Collation
MBS
Series Title
pp.1- 1
Call Number
-
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cover
ANALISIS PENGARUH PEMBIAYAAN LPEI KONVESIONAL DAN SYARIAH, VARIABEL EKONOMI M…
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Mu'afa Taqiuddin Amir,MohamadBintang Pamuncak,Mohammad

The purpose of this study is to evaluate the relationship between funding provided by LPEI in conventional and sharia forms to export growth, using two separate models to compare the two types of funding. This study also examines the relationship between inflation and the rupiah exchange rate on Indonesia's export growth. The analysis uses monthly data from 2015 to 2022 and ARDL approach in dat…

Edition
Volume 3 No 1 (2021)
ISBN/ISSN
26564351
Collation
MBS
Series Title
pp.6876–6894
Call Number
-
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cover
Analyzing Consumer Preferences in Selecting Halal Tourism Destination
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Akbar, NashrNurhidayati

Purpose: This paper examines consumer behavior, specifically the Indonesian society's preference for making halal tourism in the Riau region a tourism destination. Design/Method/Approach: The methodology applied in this research is quantitative with the SEM-PLS approach. Sampling was done using purposive sampling method. The number of respondents involved was 256 people with an age range of 16 …

Edition
Vol. 9 No. 1 (2024)
ISBN/ISSN
2548-3102
Collation
ES
Series Title
pp.1-18
Call Number
-
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cover
Determinants of Intention to Choose Halal Certified Restaurant in West Java
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Priantina,AnitaKholisoh Kurnia Khomsatun,NurAlfizan Mohamad Rusli,Nurhanani

range of food and beverages is in line with the growing awareness of halal certification. However, the importance of halal certification was not fully known by the public. This study aimed to investigate the potential influence of knowledge, attitude, and religiosity on consumers' purchase interest in halal restaurants in West Java. In addition, certain eateries emphasize the natural and cultur…

Edition
Vol. 05 No. 03 (2024)
ISBN/ISSN
2722-5062
Collation
ES
Series Title
pp.477-488
Call Number
-
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