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Found 2200 from your keywords: subject="b"
First Page Previous 71 72 73 74 75 Next Last Page
cover
Analisis Pengaruh Sikap, Religiusitas dan Persepsi Kontrol Perilaku terhadap …
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Aziz, Helmi Munadhiya

Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh variabel pengetahuan, sikap, norma subjektif, dan kontrol perilaku yang dirasakan terhadap minat beli Non-Muslim pada produk makanan bersertifikasi halal. Metode: Penelitian ini menggunakan pendekatan kuantitatif dan mensurvei 100 konsumen non-Muslim dari usia 15 tahun di Kabupaten Bangka Selatan melalui media elektronik (googl…

Edition
-
ISBN/ISSN
NIM.18103045
Collation
ES
Series Title
-
Call Number
REF 658.8342 AZI a
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Rencana Bisnis Pendidikan Tkit Kamilatulakhyar Dengan Metode Bisnis Model Kanvas
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Afifah, Hannah

Tujuan : Tujuan dari pada penelitian ini adalah untuk mendapatkan segmentasi pasar (customer segments) yang sesuai dengan proposisi nilai (value proposition) yang ditawarkan lembaga pendidikan TKIT Kamilatulakhyar, sehingga dapat terciptanya lembaga yang ideal sesuai dengan kebutuhan, tuntutan, dan animo masyarakat. Metode : Metode yang digunakan dalam penelitian ini adalah metode kualitatif de…

Edition
-
ISBN/ISSN
NIM. 1519081
Collation
-
Series Title
-
Call Number
REF 650 AFI r
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cover
The Influence of Sharia Financial Literacy and Fintech Lending Services on th…
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Fadillah,Aniva NurSuryomurti ,Wiku

Abstract This study was conducted to find out how financial literacy and fintech lending services affect the financial management behavior of Muslim communities. This research uses a quantitative approach and surveys 272 respondents through electronic media. This research method uses the Structural Equation Model—Partial Least Square (SEM-PLS) equation by taking a case study of Muslim comm…

Edition
Vol. 9 No 2
ISBN/ISSN
2502-0633
Collation
MBS
Series Title
pp. 77-93
Call Number
-
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Interest of Muslim Youth: Purchasing Halal Korean Restaurants in West Java
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Akbar, NashrNuralam, Firly

"Purpose: The objective aim this study is to investigate the factors influencing young Muslims' inclinations in West Java to purchase Korean food through visits to Halal-certified Korean restaurants, Employing the Knowledge-Based Theory of Planned Behavior (TPB) framework as the main variables under investigation. Design/Method/Approach: The research methodology utilizes purposive sampling, …

Edition
Vol 9, No 1 (2024)
ISBN/ISSN
2548-3102
Collation
pp.101-120
Series Title
-
Call Number
-
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Kelibatan Konsumen Di Situs jejaring Sosial Facebook Pada Produk Halal Indone…
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Azzahra, Nuraviva

Tujuan : Penelitian ini bertujuan untuk mengetahui keterlibatan konsumen di situs jejaring sosial Facebook yang berfokus kepada produk halal Indonesia beserta pengaruhnya terhadap loyalitas merek. Digunakan 7 variabel untuk menganalisis intensi tersebut, yaitu; (1) pencarian informasi, (2) hiburan, (3) manfaat ekonomi, (4) manfaat sosial, (5) kepercayaan, (6) pengaruh sosial, (7) bran…

Edition
-
ISBN/ISSN
NIM.18101062
Collation
MBS
Series Title
-
Call Number
REF 658.8342 AZZ k
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Rencana Bisnis Kuliner Halal Pempek Kinara Menggunakan Analisis Bisnis Model …
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Ayudia, Zakia Chairani

Makanan menjadi kebutuhan yang sangat diperlukan insan yang ada di muka bumi, terutama pangan sendiri terdiri dari sumber hayati produk pertanian, perkebunan, perikanan, perternakan, dan perairan, baik yang diolah maupun tidak diolah yang di mana diperuntukan sebagai makanan atau minuman yang akan di konsumsi manusia. Indonesia termasuk sebagai salah satu negara penghasil ikan yang cuku…

Edition
-
ISBN/ISSN
NIM.17101045
Collation
MBS
Series Title
-
Call Number
REF 650 AYU r
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The Determinants Of Muslim Consumers Confidence In Muslim-Owned Restaurants W…
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Azhari, Muhammad Nor Aiman Bin

Goal : This research aims to find out the factors that influence the decision of Purchasing Muslim product without halal label in Muslim Owned Restaurant. The primary data of this research is done quantitatively through the distribution of questionnaires. Methode : This research was conducted in the Batu Parliamentary area who are Muslim, have income and have bought food at Muslim stal…

Edition
-
ISBN/ISSN
NIM.19101194
Collation
MBS
Series Title
-
Call Number
REF 658.8342 AZH t
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cover
Rencana Bisnis "Halal Farm" Pertenakan Kambing Dan Domba Di Kap.KarangAsem Me…
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Abdurrahman, Muhammad

Tujuan : Penelitian ini bertujuan untuk mengetahui dan mengembangkan peternakan yang halal, bersih, dan juga higienis di Bali secara umum dan khususnya di Kabupaten Karangasem melalui analisa bisnis model canvas untuk mendapatkan hasil yang tepat pada customer segment dan value proposition. Metode : Penelitian ini di lakukan selama bulan oktober-februari 2022. Penelitian menggunakan met…

Edition
-
ISBN/ISSN
NIM.17105006
Collation
DIPLOMA (D3)
Series Title
-
Call Number
REF 650 ABD r
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cover
Analisis Legalitas Pendampingan Sertifikasi Halal Produk Umkm (Studi Kasus :S…
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Juheri

Peneltitian ini bertujuan untuk mengetahui bagaimana pendampingan dalam melakukan sertifikasi halal mulai dari pengarahan kepada para UMKM, pemberian pengetahuan dasar seputar makanan yang diperbolehkan dan yang tidak di perbolehkan, kemudian langsung ke persiapan untuk pendaftaran berupa dokumendokumen yang harus siapkan, survei ke tempat para UMKM untuk mengetahui kondisi tempat yang…

Edition
-
ISBN/ISSN
NIM.17103051
Collation
HES
Series Title
-
Call Number
REF 2X4.91 JUH a
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Determinats Of Millenials' K-Food Demand In Jabodetabek Does Halal Matter
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Fatimah, Syara Nur

Hallyu or Korean wave is Korean culture that is widespread in the world with various promotions through films, music, variety, etc. in the 1990s, one of which has become a trend is Korean food which is very popular because of its taste and Indonesian people have started to participate in producing Korean food. . The purpose of this study was to determine the determinants of Muslim mil…

Edition
-
ISBN/ISSN
NIM.17103008
Collation
ES
Series Title
-
Call Number
REF 297.5732 FAT d
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First Page Previous 71 72 73 74 75 Next Last Page
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