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Found 3 from your keywords: subject="Halal Restaurant"
cover
Determinants of Intention to Choose Halal Certified Restaurant in West Java
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Priantina,AnitaKholisoh Kurnia Khomsatun,NurAlfizan Mohamad Rusli,Nurhanani

range of food and beverages is in line with the growing awareness of halal certification. However, the importance of halal certification was not fully known by the public. This study aimed to investigate the potential influence of knowledge, attitude, and religiosity on consumers' purchase interest in halal restaurants in West Java. In addition, certain eateries emphasize the natural and cultur…

Edition
Vol. 05 No. 03 (2024)
ISBN/ISSN
2722-5062
Collation
ES
Series Title
pp.477-488
Call Number
-
Availability1
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cover
PENGARUH HARGA, KETENARAN, DAN LABEL HALAL TERHADAP MINAT BELI KONSUMEN PADA …
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Ismail, NurizalAl-Ayubi, SolahuddinAbdurroziq, Ali

The halal food industry has experienced significant growth, particularly in metropolitan areas such as Jabodetabek. Halal restaurants are currently in high demand, not only because of their halal certification but also because they guarantee the cleanliness and healthiness of the food they serve. This research aims to examine the influence of price, reputation, and halal certification on consum…

Edition
Vol 10 No 1
ISBN/ISSN
2548-561
Collation
pp.58-67
Series Title
-
Call Number
-
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cover
Capturing Millennials' Attention: Investigating Influential Factors on Purcha…
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Priantina,AnitaAlfiani,Sulis

This research aims to explore the factors influencing consumers' purchasing intentions at halal-labeled restaurants, especially among Millennials in Bogor. By adopting the Theory of Planned Behavior (TPB) as a conceptual framework, this study is limited to a sample scope involving 222 respondents aged 20-39 who practice Islam, including both students and private sector individuals residing in B…

Edition
Vol. 05 No. 01
ISBN/ISSN
2722-5062
Collation
pp.154-169
Series Title
-
Call Number
-
Availability1
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