Prediksi Financial Distress Model Altman Z-Score Pada Perusahaan Subsektor Ma…

Objective : This study aims to analyze and predict the financial distress conditions of halal food and beverage sub-sector companies listed on the Indonesia Sharia Stock Index (ISSI) before (2018–2019), during (2020–2022), and after the COVID- 19 pandemic (2023–2024) using the Altman Z-Score model. Methodology : The research employed a quantitative-descriptive method with secondar…

Determinan UMKM Mensertifikasi Halal Produk Usahanya pada Industri Makanan da…

This study aims to determine the determinants of MSMEs certifying halal their business products in the food and beverage industry in the Jabodetabek area. The population of this research is MSMEs in the food and beverage industry in the Jabodetabek area. Sampling was carried out using the minimum criteria from the SEM-PLS, with a minimum of 100 respondents. The data were obtained using …

Pengaruh Halal Awareness Dan Digital Content Terhadap Purchase Intention Maka…

"Goal : Despite the rapid growth of Indonesia’s halal industry, its global export share remains modest at just 3% of its potential. Generation Z, as the largest demographic segment, holds vast potential to boost halal food consumption; however, their purchasing intention tends to be inflated, superficial, or impulsive, lacking sustained commitment. This study investigates the influenc…

Analisis Tingkat Literasi Halal Dan Determinan Minat Membeli Suplemen Halal D…

Goal : This study aims to investigate the influence of halal literacy, product knowledge, and price on the intention to purchase halal dietary supplement, and also to determine the level of halal literacy on productive age range of 18-65 years old muslim consumer in Jabodetabek. Methode : This study uses a theory of planned behaviour approach combined with the addition of halal litera…

Peran Kebijakan Dan Literasi Halal Dalam Membentuk Niat Dan Perilaku Kewiraus…

Goal: This study examines the influence of public policy, self-efficacy, and halal literacy on the intention and behavior of halal entrepreneurship within Indonesia’s Halal Culinary Zones. Method: Using a quantitative, cross-sectional survey, data were collected from micro, small, and medium enterprise (MSME) owners across 21 designated locations. The Partial Least Squares–Structural…

Analisis Faktor-Faktor Yang Mempengaruhi Niat Dan Perilaku UMKM Makanan Dan M…

Goal: This study aims to analyze the influence of halal literacy and awareness, religiosity, perceived benefits, perceived ease, and external support on the intention and actual behavior of Micro, Small, and Medium Enterprises (MSMEs) in obtaining halal certification. The research focuses on identifying the most consistent factors affecting both variables to provide strategic recommenda…

Determinasi Loyalitas Wisatawan Muslim Gen Z Dan Milenial Jabodetabek Pada De…

Goal : This study aims to analyze the determinants of loyalty of Millennial and Gen Z Muslim tourists in Greater Jakarta (Jabodetabek) to leading halal tourism destinations in Indonesia. The primary focus is on the influence of destination image (affective and cognitive) on halal experiences, satisfaction, and tourist loyalty. Drawing on Expectation Confirmation Theory (ECT) and Muslim …

Pengaruh Ekuitas Merek dan Label Halal terhadap Keputusan Minat Beli Dalam Pe…

Edition

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ISBN/ISSN

NIM.2310405018

Collation

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Series Title

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Call Number

REF 658.8343 PUR p

Determinan Pola Konsumsi Produk Skincare Halal Dikalangan Muslimah Di Jabodet…

"Goal : This study aims to examine the factors influencing halal lifestyle, religiosity, price, and social media on the consumption patterns of halal skincare among Muslim women in Jabodetabek. Methode : The type of research employed is descriptive quantitative, using Structural Equation Modeling (SEM) with a Partial Least Squares (PLS) approach to construct a model of halal skincare c…

Pengaruh Kesadaran Halal, Sertifikasi Halal, Citra Merek, dan Kualitas Produk…

Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh kesadaran halal, sertifikasi halal, citra merek, dan kualitas produk terhadap keputusan pembelian produk Mie Gacoan. Metode: Penelitian ini menggunakan pendekatan kuantitatif deskriptif. Teknik sampel menggunakan non-probability sampling dan purposive sampling dengan disebarkan kuesioner kepada 400 konsumen yang pernah membeli pr…