Tujuan: Penelitian ini bertujuan untuk menganalisis kinerja indeks saham utama di Bursa Efek Indonesia yaitu JII, LQ45 dan SRI-KEHATI. Metode: Penelitian ini menggunakaan metodologi penelitian komparatif dengan pendekatan kuantitatif, memanfaatkan perhitungan Return indeks, rasio Sharpe, rasio Treynor, dan rasio Jensen untuk mengevaluasi kinerja indeks saham. Data bulanan dari Januari 2017 hing…
"Objective : This study aims to analyze the effect of Fear of Missing Out (FoMO), Halal Awareness, Halal Label, and Store Atmosphere on purchasing decisions at oriental restaurants in the Jabodetabek area. Methods : The method used in this study was quantitative descriptive with data analysis using Structural Equation Modeling Partial Least Square (PLS-SEM) technique using SmartPL…
"Objective: This study aims to determine whether cost, halal awareness, halal knowledge, and perceived ease of process influence the interest of MSMEs (Micro, Small, and Medium Enterprises) in obtaining halal certification in the Bogor area. Method: This research uses a quantitative approach with multiple linear regression analysis techniques. The sample was selected using purposive …
To analyze the partial and simultaneous influence of the variables of religiosity, halal awareness, trust in halal certificates, product quality, and price on the purchase intention of imported halal packaged food products among Muslim consumers in the Jabodetabek area. : This study uses a quantitative approach with a case study of Muslim consumers in Jabodetabek. Data collection …
"Goal : Despite the rapid growth of Indonesia’s halal industry, its global export share remains modest at just 3% of its potential. Generation Z, as the largest demographic segment, holds vast potential to boost halal food consumption; however, their purchasing intention tends to be inflated, superficial, or impulsive, lacking sustained commitment. This study investigates the influenc…
Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh kesadaran halal, sertifikasi halal, citra merek, dan kualitas produk terhadap keputusan pembelian produk Mie Gacoan. Metode: Penelitian ini menggunakan pendekatan kuantitatif deskriptif. Teknik sampel menggunakan non-probability sampling dan purposive sampling dengan disebarkan kuesioner kepada 400 konsumen yang pernah membeli pr…
Purpose : To find information about the effect of using brand image, price, E-Wom, and halal awareness on purchasing decisions on Marshwillow products in JABODETABEK both partially and stimulantly. Methods : This research uses a quantitative approach. The method in this study uses the SEM (Structural Equation Modeling) method with the PLS 4.0 (Partial Least Square) approach, with the Marsh…
"This study aims to examine the influence of halal awareness, halal certification and halal food ingredients on the decision to purchase food products in restaurants in JABODETABEK. his study uses quantitative methods and sampling techniques using purposive sampling. The research instrument is a structured questionnaire with a Likert scale of 1-5. The analysis of this study uses Partial…
Purpose: This thesis aims to find out the analysis of the effect of halal certification and halal awareness on the interest in buying milk tea chatime products for Muslim consumers in the DKI Jakarta area. Methods: This study uses a descriptive quantitative approach. The sampling technique used non-probability sampling and purposive sampling by distributing questionnaires to 120 Musli…
This paper aims to Determine the factors that contributes to the Halal awareness of food consumption among the youth generations. Malaysia as we know is one of theleaders of Halal industry worldwide for years, therefore it is an advantage to discover the factors that determinethe Halal awareness among the youth nation of this country. The primary data of this study has been done quant…