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Found 61 from your keywords: subject="Food"
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cover
Penerapan islamic agriculture : strategi mencapai ketahanan pangan di indonesia
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Syaukati, Abdurrahman

The world is currently seeking various forms to farm sustainably, to overcome the food problem as the high number of hunger, depletion of soil fertility to farm, the amount of agricultural land is steadily decreasing, and others that engulf half of the population of the world, including in Indonesia. Islamic Agriculture as a solution for sustainable agriculture, without eroding natural …

Edition
-
ISBN/ISSN
NIM1216004
Collation
BMI
Series Title
-
Call Number
Ref. 332.6 Sya p
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cover
Rencana Bisnis Rice Bowl Japanese Fast Food "Nikudon Shinju" Dengan Analisis …
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Putra, Farhan Aditya Dwi

Nikudon Shinju" is a culinary business with the concept of Rice Bowl Japanese Fast Food that emphasizes healthy and nutritious food, meeting the needs of consumers who are increasingly concerned about healthy eating patterns. Strategically located in Bogor, this business is expected to reach various levels of society and become the main choice for Japanese culinary lovers in Indonesia…

Edition
-
ISBN/ISSN
NIM2010101112
Collation
MBS
Series Title
-
Call Number
REF 650 PUT r
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cover
Pengaruh Pembiayaan Bank Syariah, Expor Halal, Kurs, dan Inflasi terhadap Kin…
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Lestari,Sella Nursandi

Objective: This study aims to determine the effect of sharia financing, halal exports, exchange rates and inflation on the performance of the halal food and beverage sector in Indonesia. Method: This study uses a quantitative research method using the ARDL (Autoregressive Distributed Lag) analysis method and the data is analyzed using the E-views.12 program. The type of data used in t…

Edition
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ISBN/ISSN
NIM2010103056
Collation
-
Series Title
-
Call Number
REF 2x4.9 LES p
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cover
Rencana Bisnis Bakso "Baksoan" Dengan Analisis Bisnis Model Kanvas
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Hafrija, Muhammad Aldi

Tujuan Metode Hasil/ Temuan Kata Kunci : Muhammad Aldi Hafrija : S. 1910.1035 : Manajemen Bisnis Syariah : RENCANA BISNIS BAKSO (BAKSOAN) DENGAN ANALISIS BISNIS MODEL KANVAS : Bakso merupakan makanan yang sudah merakyat dari kalangan atas sampai bawah, serta dapat dikonsumsi kapan saja. Tingginya tingkat permintaan akan bakso ini memunculkan berbagai inovasi baru dalam penjualan, salah satunya …

Edition
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ISBN/ISSN
NIM.1910.1035
Collation
MBS
Series Title
-
Call Number
REF 650 HAF r
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Rencana Pengembangan Bisnis "LENGKO SR" (Makanan Khas Daerah Tasikmalaya) Den…
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Gunawan, Gilang

Lengko is one of Tasikmalaya's specialties which serves pieces of lontong, pieces of chicken or pieces of beef wrapped in a special sauce which is rich in selected spices. In the tradition of Tasikmalaya residents, Lengko is one of the mandatory menus that must be present during the celebration of Eid al-Fitr and Eid al-Adha. In this business development research, Lengko comes with the …

Edition
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ISBN/ISSN
NIM.18101186
Collation
MBS
Series Title
-
Call Number
REF 650 GUN r
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cover
Rencana Bisnis Makanan Cepat Saji "Makanin" Dengan Analisis Bisnis Model Kanvas
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Resmana, Zaidan Majid

"This study aims to design and analyze the business model of “Makanin,” a fast food venture offering fresh sea fish-based meals that are healthy, halal-thayyib, practical, and affordable, using the Business Model Canvas (BMC) approach. The research focuses on determining the appropriate customer segments and value propositions to meet the needs of urban consumers, particularly studen…

Edition
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ISBN/ISSN
NIM.2110101151
Collation
MBS
Series Title
-
Call Number
REF 650 RES r
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Pengaruh E-Service Quality Kepuasan dan Loyalitas Pelanggan Terhadap Minat Pe…
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Lubis, Robby Habib Mulyawan

Tujuan: penelitian ini bertujuan untuk menjelaskan pengaruh budaya, sosial, pribadi, dan psikologi terhadap keputusan pembelian produk muslim Rabbani Metode: Jenis penelitian yang digunakan adalah metode kuantitatif dengan pendekatan regresi. Jenis data yang digunakan peneliti dalam penelitian ini adalah data kuantitatif, data kuantitatif. Teknik pengumpulan data menggunakan kuesioner…

Edition
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ISBN/ISSN
NIM.18101172
Collation
MBS
Series Title
-
Call Number
REF 658.8343 LUB p
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cover
Analisis Maqashid Syariah Dalam Regulasi Perlindungan Konsumen Terhadap Produ…
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Dzakiyya, Shalaisya Khansa

"This study aims to analyze the provisions of regulations for Muslim consumer protection for food products without halal certification in Indonesia and to determine the alignment of these regulations with the maqashid sharia for food products without halal certification. This study uses a juridical normative method. The normative method is used to examine applicable laws and regulat…

Edition
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ISBN/ISSN
NIM.2310204003
Collation
HES
Series Title
-
Call Number
REF 381.3 DZA a
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cover
Rencana Bisnis Healty Food On Packed Meal "Grown Healthy" Dengan Analisis Bin…
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Azka, Fadhly

"Objective Method Findings Keywords : This study aims to analyze and validate the business model of “Grown Healthy,” a provider of healthy ready-to-eat meals, with a focus on customer segmentation and value proposition using the Business Model Canvas (BMC) framework. : The method used is Action Research with a qualitative case study approach, conducted from June to Augus…

Edition
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ISBN/ISSN
NIM.2110101019
Collation
MBS
Series Title
-
Call Number
REF 650 AZK r
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cover
Pengaruh Label Halal,Harga, Dan Kualitas Product Terhadap Keputusan Pembelian…
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Satria, Dimas Rizky

"Analyzing the Influence of Halal Labels, Prices, and Product Quality on Purchasing Decisions for Food Products in Street food in Cilegon City. : This research uses a quantitative approach with a case study of street food in Cilegon City. Data collection techniques were obtained by distributing questionnaires via Google Forms related to the research problem. Data analysis techniqu…

Edition
-
ISBN/ISSN
NIM.18101046
Collation
MBS
Series Title
-
Call Number
REF 658.8342 SAT p
Availability1
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