The world is currently seeking various forms to farm sustainably, to overcome the food problem as the high number of hunger, depletion of soil fertility to farm, the amount of agricultural land is steadily decreasing, and others that engulf half of the population of the world, including in Indonesia. Islamic Agriculture as a solution for sustainable agriculture, without eroding natural …
Nikudon Shinju" is a culinary business with the concept of Rice Bowl Japanese Fast Food that emphasizes healthy and nutritious food, meeting the needs of consumers who are increasingly concerned about healthy eating patterns. Strategically located in Bogor, this business is expected to reach various levels of society and become the main choice for Japanese culinary lovers in Indonesia…
Objective: This study aims to determine the effect of sharia financing, halal exports, exchange rates and inflation on the performance of the halal food and beverage sector in Indonesia. Method: This study uses a quantitative research method using the ARDL (Autoregressive Distributed Lag) analysis method and the data is analyzed using the E-views.12 program. The type of data used in t…
Tujuan Metode Hasil/ Temuan Kata Kunci : Muhammad Aldi Hafrija : S. 1910.1035 : Manajemen Bisnis Syariah : RENCANA BISNIS BAKSO (BAKSOAN) DENGAN ANALISIS BISNIS MODEL KANVAS : Bakso merupakan makanan yang sudah merakyat dari kalangan atas sampai bawah, serta dapat dikonsumsi kapan saja. Tingginya tingkat permintaan akan bakso ini memunculkan berbagai inovasi baru dalam penjualan, salah satunya …
Lengko is one of Tasikmalaya's specialties which serves pieces of lontong, pieces of chicken or pieces of beef wrapped in a special sauce which is rich in selected spices. In the tradition of Tasikmalaya residents, Lengko is one of the mandatory menus that must be present during the celebration of Eid al-Fitr and Eid al-Adha. In this business development research, Lengko comes with the …
"This study aims to design and analyze the business model of “Makanin,” a fast food venture offering fresh sea fish-based meals that are healthy, halal-thayyib, practical, and affordable, using the Business Model Canvas (BMC) approach. The research focuses on determining the appropriate customer segments and value propositions to meet the needs of urban consumers, particularly studen…
Tujuan: penelitian ini bertujuan untuk menjelaskan pengaruh budaya, sosial, pribadi, dan psikologi terhadap keputusan pembelian produk muslim Rabbani Metode: Jenis penelitian yang digunakan adalah metode kuantitatif dengan pendekatan regresi. Jenis data yang digunakan peneliti dalam penelitian ini adalah data kuantitatif, data kuantitatif. Teknik pengumpulan data menggunakan kuesioner…
"This study aims to analyze the provisions of regulations for Muslim consumer protection for food products without halal certification in Indonesia and to determine the alignment of these regulations with the maqashid sharia for food products without halal certification. This study uses a juridical normative method. The normative method is used to examine applicable laws and regulat…
"Objective Method Findings Keywords : This study aims to analyze and validate the business model of “Grown Healthy,” a provider of healthy ready-to-eat meals, with a focus on customer segmentation and value proposition using the Business Model Canvas (BMC) framework. : The method used is Action Research with a qualitative case study approach, conducted from June to Augus…
"Analyzing the Influence of Halal Labels, Prices, and Product Quality on Purchasing Decisions for Food Products in Street food in Cilegon City. : This research uses a quantitative approach with a case study of street food in Cilegon City. Data collection techniques were obtained by distributing questionnaires via Google Forms related to the research problem. Data analysis techniqu…